Acid Reflux Symptoms - the Miraculous Chia Seed Remedy!

We've all seen those funny little clay animals thatassimilated. It is soothing to the stomach and
sprout hair when watered. They are covered inesophagus and it has healing properties. Like
chia seed. They have been around for years andslippery elm, it is rich in mucilloid soluble fiber, thus
have become an American tradition. Who wouldallowing it to quell the burning pain of acid reflux in
have thought that those same tiny seeds wouldthe esophagus and stomach. In ancient times the
now be considered an important source ofIndians used it to prevent infection and accelerate
nutrition?healing time, by packing the seed into open
Chia comes from the Aztec word, "chian", whichwounds.
means oily. It is high in omega-3 fatty acid; in factChia gel can be incorporated into many other
it has more than any other grain - even morefoods without diluting flavor, while displacing fat
than flax seed. It has the perfect omega-3 toand calories. It works brilliantly to enhance flavor
omega-6 ratio. This unsaturated fatty acid iswhile replacing fat. For these reasons, chia gel
essential for most successful functions of theshould be an important, if not vital, part of the
body.acid reflux diet.
Since 2,500 B.C. chia seed have been used asFor breakfast it can be mixed with hot oatmeal,
human food. Known as "the running food", thesepancakes, and biscuits dough. It's delicious mixed
seeds were cultivated by the ancient Mayans andinto scrambled eggs. Ground chia seed can be
Aztecs. We are just now beginning to discoverused in baking bread or as a simple topping on
the importance of this grain.many dishes. Use chia seed gel in yogurt, jams
Chia is loaded with calcium, boron and otherand jellies. Its great mixed into polenta, grits,
necessary minerals; antioxidants, vitamins andsmoothies and milk shakes. Try it in you favorite
fiber. It is a complete source of protein, with allblended health mix drink.
the amino acids in perfect balance. It is indeed theChia gel can be added to soups, salad dressings
perfect food. The ancient Aztecs valued chia toand even the stuffing that you put in a chicken.
the extent that it was traded as currency. InThe possibilities are practically endless. Try
those times anything which could increaseintroducing ¼ cup of chia gel into your
endurance and control the appetite, wasfavorite potato salad recipe, reducing the
considered invaluable. It enabled them to sustainmayonnaise, in like. It can be used in many baking
themselves on long hunting expeditions and warrecipes as a substitution for fat.
raids.Put it the kid's food. They will never know the
Chia seed has the ability to absorb approximatelydifference, as it actually enhances the flavor of
12 times its weight in liquid. Because of this factor,food. They will love it! Feed it to your dogs. I put
it is a dieter's dream come true. If made intoit in my fourteen year old Jack Russell Terrier's
what is called "chia gel", it becomes a nutritiousfood every day. Not only does he have better
drink that fills you up, thus decreasing thedigestion and energy, he has better bowel
appetite. To make this gel, simply add 1/3 cupmovements. By the way, the F.D.A considers chia
chia seed to two cups of water. Stir well, breakinga food with an established history of safe
up any clumps and store in the refrigerator forconsumption.
twelve hours before drinking. You can store itChia gel slows the release of carbohydrates and
there for at least two weeks. I make mine in atheir conversion to glucose (blood sugar). So,
glass bottle with a tight fitting lid.besides controlling acid reflux, loosing weight,
Drinking a third cup of chia gel at the onset ofincreasing endurance, chia has the added benefit
acid reflux can eliminate it for many people. Tryof reducing blood sugar and hypertension. Because
drinking that much three times a day. It mightof its high unsaturated fatty acid content, it can
prevent acid reflux from occurring at all. I knoweven help with prostate problems. I do not think
of people who swallow a teaspoon of raw seedsanyone could go wrong by making chia seed a
if they experience acid reflux. The seeds absorbpart of their every day life. Because of its
the acid just as they do water. Of course youincredible health-giving aspects, chia seed is the
wouldn't want to ingest too much raw seed at aperfect food for everyone. It is certainly a
time unless you have a tremendous amount ofGodsend for the acid reflux sufferer, in so many
acid… it might absorb your stomach. It isways.
best to be conservative and find out what isSo try chia seed now. You have nothing to loose
effective for you.but a little weight. You could improve your
Chia has other beneficial qualities, as well. It has adigestion and overall health. It's certainly worth a
neutral taste. It is very easily digested andtry.