| Athletes who choose the trail over the | | | | daily and, during exercise, feeding your |
| treadmill don't get the benefit of a | | | | muscles extra carbs (about five to six ounces |
| thermostat. For much of the year in much of | | | | of sports drink every 15 minutes). |
| the United States, they are forced to contend | | | | |
| with bitter cold and sweltering heat. But | | | | Brisk |
| only recently have sports scientists zeroed | | | | |
| in on exactly how those extreme temperatures | | | | 45°F to 50°F (7°C to 10°C) |
| influence performance. | | | | |
| | | | This is the sweet spot for sustained |
| "The biggest breakthroughs have come in the | | | | exercise. Before long workouts, heat up your |
| past five years," says Jim Cotter, Ph.D., a | | | | muscles by jogging or cycling slowly for ten |
| senior lecturer at the School of Physical | | | | minutes and fire up your nervous system with |
| Education at the University of Otago, in New | | | | a couple of 30-second bursts at |
| Zealand. "We've learned that the optimal | | | | close-to-maximal effort. During your warm-up |
| warm-up for cold-weather exertion is quite | | | | and the first few miles of exercise, prevent |
| different from the one you would carry out in | | | | shivering€â€which can expend |
| the heat and, perhaps more important, that | | | | oxygen and promote fatigue€â€by |
| the skin and brain play larger than expected | | | | wearing layers that can be removed readily as |
| roles in determining how athletes respond to | | | | you continue your workout. |
| temperature changes." | | | | |
| | | | Balmy |
| The brain, scientists have discovered, can | | | | |
| actually anticipate changes in body | | | | 50°F to 70°F (10°C to 21°C) |
| temperature and will adjust exercise | | | | |
| intensity accordingly. This subconscious | | | | It's easier to get loose when it is 65 |
| calculation takes into account both the | | | | degrees (18 degrees Celsius) than when it's |
| outside temperature and the duration of the | | | | 35 (2 degrees Celsius). And since muscle |
| effort, and explains why slowdowns are almost | | | | contraction velocity increases as sinews warm |
| automatic in the heat, even before signs of | | | | up, you can get into a groove right from the |
| significant muscle fatigue set in. If an | | | | start of your workout. However, when |
| athlete attempts to exercise beyond the | | | | exercising for 75 minutes or more, |
| brain's wishes, the cerebrum will respond by | | | | overheating is an issue. One study found that |
| generating brutal sensations of exhaustion | | | | marathon times lengthen by 19 seconds for |
| (i.e., heat strain). The sad fact: Ambient | | | | each degree above 55°F (13°C). |
| temperatures can trump your hard-earned | | | | Acclimatize by training in these temps for a |
| fitness. Fortunately, though, researchers | | | | week, and limit warm-ups to five minutes. |
| have developed strategies to help athletes | | | | |
| stabilize their core temps in both hot and | | | | Blazin' |
| frigid conditions. Here, scientifically | | | | |
| backed tips to help you perform optimally in | | | | Above 70°F (21°C) |
| four temperature zones. | | | | |
| | | | In warm temperatures it's very difficult to |
| HOW TO CONQUER ANY CLIMATE | | | | shed excess body heat. Studies show that |
| | | | taking an ice-cold bath or relaxing in an |
| Blustery | | | | air-conditioned room prior to exercise can up |
| | | | endurance by 37 percent for cyclists and 17 |
| Below 45°F (7°C) | | | | percent for runners. |
| | | | |
| The human body has limited physiological | | | | Training is important, too: When you work out |
| defenses for the cold. To maintain an optimal | | | | for a week in the heat, you improve blood |
| core temp, layer clothing properly. Also, be | | | | flow to the skin, lower the skin-temperature |
| sure that your muscles are well stocked with | | | | threshold for sweating, and sweat more |
| glycogen (fat metabolism is impaired at low | | | | evenly, all of which allows you to exercise |
| temperatures) by consuming up to four grams | | | | at a higher intensity for longer. |
| of carbohydrates per pound of body weight | | | | |